Vienna Noodle Pudding. Recipe

Vienna Noodle Pudding is a delicious and comforting dish that originated in Austria. It is often enjoyed as a sweet and savory dessert or side dish. This recipe combines the rich flavors of buttery noodles, sweet raisins, and aromatic cinnamon, all baked to perfection.

Fun Fact: Did you know that Vienna Noodle Pudding is also known as "Kugel"? Kugel is a traditional Jewish dish that has been enjoyed for centuries. It is especially popular during holidays such as Passover and Hanukkah.

Now, let's dive into the recipe!

Ingredients:
- 8 ounces wide egg noodles
- 4 tablespoons unsalted butter, melted
- 1 cup granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup golden raisins

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

3. In a large mixing bowl, whisk together the melted butter and sugar until well combined.

4. Add the eggs to the butter mixture one at a time, whisking well after each addition.

5. Stir in the sour cream, milk, vanilla extract, ground cinnamon, and salt. Mix until smooth.

6. Gently fold in the cooked noodles and golden raisins until evenly distributed.

7. Transfer the mixture to the greased baking dish and spread it out evenly.

8. Bake for 45-50 minutes or until the top is golden brown and the pudding is set in the center.

9. Remove from the oven and let it cool for a few minutes before serving.

Vienna Noodle Pudding can be enjoyed warm or at room temperature. It makes for a delightful dessert, brunch dish, or a side accompaniment to main courses. The combination of sweet and savory flavors, along with the comforting texture of the noodles, is sure to please your taste buds.

Similar recipe dishes you might want to try include:

1. Apple and Raisin Noodle Kugel: This variation adds sautéed apples and additional raisins to the basic noodle pudding recipe, creating a sweet and fruity twist.

2. Savory Cheese and Spinach Kugel: For those who prefer a more savory approach, this recipe incorporates spinach, cheese, and herbs into the traditional noodle pudding base.

3. Caramelized Onion and Mushroom Kugel: Adding caramelized onions and sautéed mushrooms brings a rich and earthy flavor to the dish, making it a satisfying vegetarian option.

These variations allow you to experiment with different flavors and create your own unique twist on the traditional Vienna Noodle Pudding. Enjoy the process of exploring and uncovering your favorite combination of ingredients!

Vote