Wafers Recipe

Cream one-third cup butter, add one cup powdered sugar. Mix well. Add

one-half cup milk alternately with two scant cups flour, or enough to

make a stiff batter. Spread very thin on a slightly greased tin. Bake in

very slow oven until light brown. Remove from oven and place on top of

stove. Cut and roll in desired shape. These wafers can be flavored with

ginger, sprinkled with chopped nuts or filled with whipped cream and

berries.

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