White Bread Balls Recipe

Take four ounces of bread from which the crust has been removed, cut it

into dice. Put half a cup of milk in a saucepan with two ounces of

butter and a teaspoonful of sugar, let it come to a boil, then stir in

the bread and continue stirring until it no longer cleaves to the pan,

remove from the fire. When cool stir into it two eggs, one at a time,

and a little salt. Cook in boiling water, as described for other balls,

and serve in a cream sauce as a vegetable. (See spinach balls, page 74.)

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