Baked Beans Recipe

1 quart beans

1 scant teaspoon baking soda

3 tablespoons molasses

1/4 pound salt pork

1/4 pound bacon

3 tablespoons vinegar

1/2 teaspoon mustard

salt and pepper to taste

3 tablespoons catsup



Soak beans over night in luke warm water with soda. In morning pour off

water and wash in cold water. Now place salt pork in bottom of bean

crock and put layers of beans on top, sprinkle with pepper and salt,

when filled nearly to top put on slices of bacon.



Now blend mustard with vinegar, now add molasses and catsup and pour

over the beans and fill up and over the top with luke warm water. Bake

in a slow oven for at least six hours, longer if necessary.

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