Cabinet Pudding Recipe

Butter a melon mold, decorated with seeded raisins; one layer

lady-fingers or stale sponge cake, then a few raisins, then repeat until

the mold is nearly full; beat well the yolks of three eggs, add three

tablespoonfuls sugar, one-half saltspoonful salt, add slowly one pint

boiling milk, pour over cake in mold, and then steam for one hour. Serve

with Foamy Sauce.



Foamy Sauce.



Rub one-half cup butter to a cream, add slowly one cup powdered sugar,

one teaspoonful vanilla. When ready to serve, add one-fourth cup boiling

water, the whites of two eggs beaten to a foam.

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