Cocoanut Cookies Recipe

1 cup butter

4 eggs

1 lemon--juice and rind

4 cups sugar

4 teaspoons baking powder

1 pound package grated cocoanut



Cream sugar with butter. Add the yolks of the 4 eggs and beat well. Add

juice and rind of lemon. Then flour, into which has been sifted the

baking powder. Sift flour and baking powder twice before adding to

mixture. Use enough flour to make a very stiff batter, add cocoanut, and

last, fold in the whites of the eggs beaten to a stiff froth.



Drop on buttered tins and bake in moderate oven.

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