Corn Pudding Recipe

9 large ears of corn

1 tablespoon butter

1 teaspoon salt

3 eggs or 2 will do (beaten)

2 cups of boiled rice

1 cup milk

pepper and little sugar



Score and cut corn fine--scraping the last off cob. Put the butter in

the hot rice. First mix rice and corn well together, then beat in the

custard.

Vote