Cottage Fruit Pudding Recipe

2 teaspoons butter

1 egg

1/4 teaspoon salt

1 cup sugar

1/2 cup milk

1-3/4 cups flour



Cream well together 2 teaspoons butter, 1 cup sugar, 1 egg, 1/2 cup

milk, 1/4 teaspoon salt and 1-3/4 cups flour. Beat well and add two

scant teaspoons baking powder, then turn into shallow, well-buttered

pan, the bottom of which has been covered with fresh fruit of any kind.



Bake in moderate oven one-half hour. Serve with cream or sauce.

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