Cream Strawberry Shortcake Recipe

One quart white flour; mix well with three tablespoonfuls cold butter,

one teaspoonful salt, a tablespoonful white sugar. Add a beaten egg to a

cup of sour cream, turn into other ingredients. Dissolve a teaspoonful

of soda in a little water, mix all together quickly, roll lightly into

two round sheets, place on pie tins and bake from twenty to twenty-five

minutes in quick oven. Split, spread sweetened berries between layers

and on top, and cover generously with whipped cream.

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