Lemon Pie Filling Recipe

MRS. JAMES LAURIE.



Mix together two cups of white sugar, yolks of three eggs, juice of two

lemons, grated rind of half a lemon; put it on the stove to boil and add

at once one tea-cup boiling water, stir smooth, then add two tablespoons

of corn starch, mixed in a little cold water, and one tablespoon of

butter, boil until it custards.

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