cookbooks

Pittsburgh Potatoes Recipe

1 onion

1 quart potato cubes

1/2 can pimentos

2 cups white sauce

1/2 lb. cheese

1 teaspoon salt



Cook potatoes with chopped onion. Drain and add pimentos cut fine. Pour

white sauce over; stir in cheese; bake in a moderate oven.

Vote

1
2
3
4
5

Viewed 1767 times.


Other Recipes from Vegetables

Salad Dressing Without Oil
Asparagus Aux Milanaise
Corn Au Gratin
Chonfleur Au Gratin
Okra
Potato Cream
Sweet Potatoes
Chili Beans
To Boil Rice
Raisin Stuffing
Asparagus
Canned Asparagus
Artichokes (french Or Globe)
Jerusalem Artichoke
Beet Greens
Boiled Beets
Baked Beets
Sour Buttered Beets
Celeriac
PurÉe Of Celeriac
Cauliflower
Spanish Cauliflower
Cauliflower With Brown Crumbs
Scalloped Cauliflower
Cauliflower (roumanian)