Potatoes In Cases Recipe

Bake potatoes of equal size, and when done and still hot, cut off a

small piece from each potato. Remove the inside carefully, leaving the

skin unbroken. Wash the potato and season generously with butter, pepper

and salt. Return it with spoon to the potato skin, allowing it to

protrude about an inch above the skin. When enough skins are filled use

a fork to make the potatoes rough above the skin. Put them in a quick

oven to color the tops.

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