Russian Stewed Chicken. Recipe

Russian Stewed Chicken is a traditional dish that has been enjoyed for generations in Russia. It is a hearty and comforting meal that is perfect for colder months. This stewed chicken recipe combines tender chicken pieces with flavorful vegetables, aromatic herbs, and spices to create a delicious and satisfying dish.

Fun fact: Russian cuisine has a rich history and is heavily influenced by the diverse regions and cultures within the country. Stewed dishes like this one have been a staple in Russian households for centuries, as they are economical and make use of local ingredients.

To make Russian Stewed Chicken, you will need the following ingredients:

- 2 pounds of chicken pieces (thighs or drumsticks)
- 2 tablespoons of vegetable oil
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 green bell pepper, diced
- 1 can (14-ounce) of diced tomatoes
- 2 bay leaves
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 cups of chicken broth
- 1/4 cup of all-purpose flour
- 1/4 cup of water
- Fresh parsley, for garnish

Now, let's get cooking! Here's a step-by-step guide:

1. Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pot and set aside.

2. In the same pot, add the chopped onion and minced garlic. Cook until the onion is translucent and fragrant, about 5 minutes.

3. Add the diced carrots, celery, and green bell pepper to the pot. Cook for another 5 minutes, stirring occasionally.

4. Return the chicken to the pot and add the diced tomatoes, bay leaves, dried thyme, paprika, salt, and black pepper. Stir to combine.

5. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for about 1 hour or until the chicken is tender and cooked through.

6. In a small bowl, whisk together the flour and water to make a slurry. Slowly add the slurry to the pot, stirring constantly, until the stew thickens slightly. Cook for an additional 5 minutes to allow the flavors to meld.

7. Remove the bay leaves from the pot. Taste and adjust the seasoning if needed.

8. Serve the Russian Stewed Chicken hot, garnished with fresh parsley. This dish pairs well with mashed potatoes, rice, or crusty bread.

Fun fact: Russian cuisine is known for its emphasis on hearty and filling dishes that can withstand the harsh weather conditions. Stews like this one became popular because they could be cooked in large quantities and then reheated throughout the week.

If you enjoyed Russian Stewed Chicken, you might also like other Russian dishes that feature stewed meats. One such dish is Beef Stroganoff, which consists of tender strips of beef cooked in a rich sauce served over noodles or rice. Another popular stewed dish is Borscht, a beet soup with chunks of beef and vegetables, often served with sour cream.

Russian cuisine offers a wide variety of delicious and comforting stewed dishes, each with its own unique flavors and ingredients. So, explore the rich culinary heritage of Russia and enjoy these hearty meals that are sure to warm your soul.

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