Sandwiches Recipe

Another delightful way of using sardines is as a sandwich. Beat two

ounces of butter until it is soft, then add a little salt, nutmeg,

Nepaul pepper, 2 teaspoons of tomato catsup and a few drops of lemon

juice.



Remove the skin and the backbone from three sardines, and pound them to

a paste in a mortar with the prepared butter.



Pass the mixture through a wire sieve and spread it rather thickly on

fingershaped pieces of buttered brown bread, and make into sandwiches

with a little fine cress between the bread.





Filling for Sandwiches



1 cup yellow cheese

1 cup tomato juice

1/2 cup chipped beef ground

1 egg beaten separately



Cook tomato juice until it thickens, add cheese, beef and egg last; if

the mixture is too thick, add cream.

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