cookbooks

Sauce Piquante For Meat Fowl Game Rabbit Recipe

One dessert-spoonful to a quarter pint of ordinary brown or white stock.

It may be thickened by a roux made by frying two ounces of butter with

two ounces of flour.

Vote

1
2
3
4
5

Viewed 1213 times.


Other Recipes from Sweets And Cakes

Frittata Di Prosciutto Ham Omelette
Bodino Of Semolina
Crema Rappresa Coffee Cream
Crema Montata Alle Fragole Strawberry Cream
Croccante Di Mandorle Cream Nougat
Crema Tartara Alla Caramella Caramel Cream
Cremona Cake
Cake Alla Tolentina
Riso All'imperatrice
Amaretti Leggieri Almond Cakes
Cakes Alla Livornese
Genoese Pastry
Zabajone
Iced Zabajone
Pan-forte Di Siena Sienese Hardbake
Fish Sauce
Sauce Piquante For Meat Fowl Game Rabbit
Sauce For Venison Hare
Tomato Sauce Piquante
Sauce For Roast Pork Ham
For Masking Cutlets