Bodino Of Semolina Recipe

Ingredients: Semolina, milk, eggs, castor sugar, lemon, sultanas, rum,

butter, cream, or Zabajone (No. 222).



Boil one and a half pints of milk with four ounces of castor sugar, and

gradually add five ounces of semolina, boil for a quarter of an hour

more and stir continually with a wooden spoon, then take the saucepan

off the fire, and when it is cooled a little, add the yolks of six

and the whites of two eggs well beaten up, a little grated lemon peel,

three-quarters of an ounce of sultanas and two small glasses of rum.

Mix well, so as to get it very smooth, pour it into a buttered mould

and serve either hot or cold. If cold, put whipped cream flavoured with

stick vanilla round the dish; if hot, a Zabajone (No. 222).

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