Snowballs


Three eggs, one scant cup flour, one cup sugar, one and one-half

teaspoonful baking powder, three tablespoonfuls water, two

tablespoonfuls lemon juice, grated rind of one lemon. Beat yolks of

eggs, add sugar, then water, lemon rind and juice, then the whites

beaten stiffly, finally the flour and baking powder, sifted together.

Stir quickly and well. Pour this batter into fifteen little,

well-buttered cups, steam one-half hour, have three tablespoonfuls

powdered sugar on a plate. When snowballs are done, turn out on the

sugar; roll them till covered with sugar. Serve with Strawberry Sauce:



Strawberry Sauce.



One can strawberries, put enough strawberries through a sieve to make

one-half cup. Stir this into whipped cream which has been thoroughly

chilled.



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