cookbooks

Spanish Cream Recipe

One lemon, two eggs, one tablespoonful butter. Beat sugar and butter

together, then add eggs. Grate rind of lemon and squeeze out juice, add

last and bake five minutes.

Vote

1
2
3
4
5

Viewed 2283 times.


Other Recipes from Desserts

Old-fashioned Lebkuchen
Boiled Custard
Caramel Custard
Cup Custard For Six
Chocolate Custard
Chocolate Cornstarch Pudding
Blanc Mange
Floating Island
Rothe Gritze
Apple Snow
Bohemian Cream
Prune Whip
Rice Custard
Prune Custard
Tapioca Custard
Whipped Cream
Dessert With Whipped Cream
Ambrosia
Macaroon Island
Pistachio Cream
Tipsy Pudding
Apple And Lady-finger Pudding
Fig Dessert
Strawberries À La "bridge"
Queen Of Trifles