Spinach Soup Recipe

1/2 peck spinach

2 tablespoons butter

1 1/2 tablespoon sugar

1 1/2 teaspoons salt

1 small onion

1 pint rich milk

2 tablespoons flour

1/2 cup water



Put spinach in double boiler with the butter and water. Let simmer

slowly until all the juice has been extracted from the spinach.



Fry the onion and add. Now thicken with the flour blended with the water

and strain. Add the milk very hot. Do not place on the fire after the

milk has been added.



Half cream instead of milk greatly improves flavor.

Vote