Squash And Corn Spanish Style Recipe

3 small summer squashes, 3 ears of corn. Chop squash and cut corn from

cobs. Put in a saucepan a spoonful of lard or butter, and when very hot



an onion; fry a little and add the corn and squash, 1 tomato, 1 green

pepper cut small and salt to taste. Cover closely, and stir frequently

to prevent burning.

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