Stewed Carrots French Style Recipe

Take 2 bunches French carrots, clean and trim; put in a saucepan with

salt, pepper, 1 teacup of water, 2 tablespoons of butter, 8 lumps of

sugar, cover and boil for half an hour. Then remove the lid and place

where they will simmer slowly till all the water has cooked away,

leaving nothing but the butter.

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