Stewed French Plums Recipe
1 pound French plums.
6 or 8 lumps of sugar.
Water.
Wash the plums by placing them in a sieve or strainer and pouring hot
water over them; then place them in a stewpan, cover with water, and
boil very gently for half an hour; drop in the sugar and simmer for
another half hour. When done, remove the lid and stand the stewpan on
one side for the plums to cool. Pile them in a glass dish, and pour the
syrup over.
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