Puree Of Apples Recipe

Very suitable for young children.



1/2 pint water.

24 lumps sugar.

6 apples.

A little cinnamon or cloves.



Dissolve the sugar in the water, then add the cloves and apples (which

should not be peeled). Simmer for twenty or thirty minutes. Then rub

through a sieve with a wooden spoon.

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