Stuffed Tomatoes No 2 Recipe

The Cookery Blue Book

Take nice, smooth tomatoes and remove part of the insides. Chop 1 small

onion, 2 green peppers and some of the tomato that was removed. Add

cracker crumbs and soup stock to moisten. Fill the tomatoes, adding a

small piece of butter to each one, and bake from ten to fifteen minutes.

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