Tapioca Pudding Recipe

Four tablespoonfuls tapioca, one quart milk, four eggs (leaving out the

whites of two for frosting), three tablespoonfuls sugar. Soak the

tapioca over night, or for several hours (four will do) in enough water

to cover it. Let the milk come to a boil and pour over the tapioca. When

it cools to blood-warm, add the sugar, then the eggs, well beaten. Bake

about an hour in a moderate oven. Take out, and when it has cooled a

little, spread over the top the whites of the two eggs whipped stiff and

one-half cup powdered sugar added. Return to top shelf for about two

minutes, or until the frosting is browned.

Vote