Thin Mulligatawny Soup Recipe

To a quart of the liquor in which a fresh haddock has been boiled, add

half-a-pint of water in which onions have been boiled. Stir into this,

after it has been skimmed, and whilst boiling, the contents of a tin of

Nelson's Extract of Meat, and a teaspoonful of curry-powder; let it boil

up; add the juice of half a lemon and serve.

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