A Nice Way Of Serving Greens Recipe

2 pounds greens.

Salted water.

1 ounce butter.



Boil the greens (Scotch kale, broccoli tops, etc.) in the usual way.

When quite tender, strain and press well, place on a board and chop very

finely; dissolve the butter in a stewpan, place in the greens, add a

little pepper and more salt if required, and stir briskly over the fire

for two or three minutes. Serve in a hot vegetable dish.

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