A Useful Table Recipe

Three teaspoonfuls equal one tablespoonful.



Four tablespoonfuls equal a quarter cup.



One cup of butter or sugar equals one-half pound.



Two cups of flour equals one-half pound.



One rounded tablespoonful of butter, one ounce.



One quart sifted pastry flour equals one pound.



One pint of granulated sugar equals one pound.



One pint of butter equals one pound.



One pint of ordinary liquid, one pound.

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