Welsh Rarebit Recipe

One-fourth pound grated cheese, one-fourth cup cream or milk, one-half

teaspoonful mustard, one-half teaspoonful salt, a little cayenne pepper,

one egg, one teaspoonful butter, dry toast. Put cheese and milk or cream

in double boiler, mix mustard, salt and cayenne; add egg and beat well.

When cheese is melted, stir in mixture of dry ingredients and the egg,

then the butter, and cook until it thickens. Stir constantly. Pour it

over toast. Moderate heat and constant stirring, two important points.

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