Mince Meat Recipe

Mix together one cup sugar, one cup chopped apple, one-half cup raisins

seeded and chopped, one-half cup currants, one-fourth cup butter, one

tablespoonful molasses, one tablespoonful boiled cider, one teaspoonful

cinnamon, one-half teaspoonful cloves, one-half grated nutmeg, one

saltspoonful mace and one teaspoonful salt. Add enough stock, in which

meat has been cooked, to moisten; heat slowly to boiling point and let

simmer an hour; then add one cup of chopped meat and two tablespoonfuls

Barberry jelly. Cook fifteen minutes. If Barberry jelly is not to be

obtained, use some other kind.

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