Gelatine Recipe

One-half box of Cox's gelatine, enough cold water to cover it, let stand

a moment, then add a pint or little more of boiling water, two cups

sugar, flavoring to taste, turn in mold. Make custard of a pint of milk,

three yolks, three tablespoonfuls sugar. When cool, add vanilla and stir

in lightly, stiffly beaten whites of eggs.

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