Banana Fritters Recipe

Prepare batter as for plain fritters. Into this dip the quartered

bananas and fry as you would doughnuts. Serve warm with the following

sauce: Boil three-fourths pint sweet milk, beat the yolk of one egg and

a level teaspoonful flour with sugar enough to make the sauce very

sweet. When the milk boils, stir this into it and let it cool. Flavor to

taste.

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