Anchovy Eggs Recipe
MADAME J. T.
Boil three eggs hard, turn in the water for the first two minutes. Let
boil for one hour; cut in two, remove the yolks and leave the whites in
cold water not to discolor. Pound three anchovies in a mortar with one
tablespoon butter, small pinch of pepper, one shake cayenne, one half
teaspoon lemon juice and the yolks of the eggs. When pounded smooth put
back into the eggs. Sardines can be used instead of the anchovies.
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