cookbooks

Apricot Jam Recipe

Pour boiling water on fruit; peel and throw into cold water. Chop the

blanched nuts of the stones and add to the fruit (2 nuts to each pound).

Cook half an hour; add 3/4 pound sugar to 1 of fruit, and cook fifteen

minutes. Put in bowls or glasses, and seal air tight.

Vote

1
2
3
4
5

Viewed 1848 times.


Other Recipes from Preserves And Jams.

Lalla Rookh
Orange Marmalade No 1
Orange Marmalade No 2
Fig Jam No 1
Fig Jam No 2
Apricot Jam
Isabella Grape Jam
Currant Jelly
Pineapple Preserve
Preserved Grapes