cookbooks

Currant Jelly Recipe

1 pound sugar to 1 pint juice. Heat sugar in oven while the juice comes

to a boil; add sugar, and boil four or five minutes.

Vote

1
2
3
4
5

Viewed 2507 times.


Other Recipes from Preserves And Jams.

Lalla Rookh
Orange Marmalade No 1
Orange Marmalade No 2
Fig Jam No 1
Fig Jam No 2
Apricot Jam
Isabella Grape Jam
Currant Jelly
Pineapple Preserve
Preserved Grapes