cookbooks

Isabella Grape Jam Recipe

Boil grapes until tender, then put through a sieve. Add 3/4 pound sugar

to each pound of fruit. Then boil as for jelly.

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Other Recipes from Preserves And Jams.

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Orange Marmalade No 1
Orange Marmalade No 2
Fig Jam No 1
Fig Jam No 2
Apricot Jam
Isabella Grape Jam
Currant Jelly
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Preserved Grapes