Fig Jam No 1 Recipe

2 pounds figs, 2 oranges and 2 lemons to each 2 pounds of fruit. Use the

juice of the oranges and lemons; also the finest of the pulp and the

rind of 1 orange, shredded, as for marmalade. Boil the figs, juice and

rind for half an hour, then add 1 pound sugar to each 2 pounds of figs,

and boil another half hour. Cover when hot.

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