Bitter Orange Marmalade Recipe
MRS. R. STEWART.
One dozen bitter oranges, three sweet oranges, three lemons. Slice or
shave the bitter oranges and lemons very thin laying aside the pips
in a bowl; pare or slice the sweet oranges. To every pint of fruit add
four pints cold water, cover the pips with water, let stand for
twenty-four hours, boil till quite tender putting the pips in a muslin
bag when ready: to every pound of fruit add one and one half pounds
white sugar and boil till it jellies, from twenty to thirty minutes.
Vote