cookbooks

Bitter Orange Marmalade Recipe

MRS. R. STEWART.



One dozen bitter oranges, three sweet oranges, three lemons. Slice or

shave the bitter oranges and lemons very thin laying aside the pips

in a bowl; pare or slice the sweet oranges. To every pint of fruit add

four pints cold water, cover the pips with water, let stand for

twenty-four hours, boil till quite tender putting the pips in a muslin

bag when ready: to every pound of fruit add one and one half pounds

white sugar and boil till it jellies, from twenty to thirty minutes.

Vote

1
2
3
4
5

Viewed 2038 times.


Other Recipes from Preserves.

Tomato Catsup
Canning Fruit
Canned Fruit Juices
To Brandy Peaches
Currant Jelly
Candied Peel
Lemon Honey (filling)
Pumpkin Jam
Fruit Jelly
Grape Jelly
Marmalade
Bitter Orange Marmalade
Currant Marmalade
Rhubarb Marmalade
Preserved Raw Pineapple
Preserved Tomatoes (original)
Vassar Fudge
Preserve Of Mixed Fruits
Red Currant Jam
Red Currant Jelly
Red Currant Syrup
Black Currant Syrup
Cranberry Jam
Gooseberry Jelly
Gooseberry Jam