MRS. R. STEWART.
One dozen bitter oranges, three sweet oranges, three lemons. Slice or
shave the bitter oranges and lemons very thin laying aside the pips
in a bowl; pare or slice the sweet oranges. To every pint of fruit add
four pints cold water, cover the pips with water, let stand for
twenty-four hours, boil till quite tender putting the pips in a muslin
bag when ready: to every pound of fruit add one and one half pounds
white sugar and boil till it jellies, from twenty to thirty minutes.