Canned Fruit Juices Recipe

MRS. FARQUHARSON SMITH.



Fruit juice may be kept for a long time by canning the same as whole

fruit. They are convenient for water ices and summer beverages. Mash

the fruit and rub the pulp through a fine sieve. Mix about three pounds

of sugar with one quart of fruit juice and pulp. Fill Mason's jars with

the syrup, cover and place in a heater with cold water to cover nearly

to the top of the jar. Let the water boil half an hour, then fill each

jar to the brim, seal and cool in the water.

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