Pumpkin Jam Recipe
MRS. HENRY THOMSON.
Peel and seed, then, cut into pieces two or three inches square, lay on
a dish to dry till next day, then put into the preserving pan and barely
cover with molasses. To a medium sized pumpkin put one ounce cloves and
about a dessertspoon of ginger or as much as will taste; let it boil
until the pumpkin is quite soft. One half dozen apples (sour) just cored
not peeled is a great improvement. The molasses must only come to the
top of your pieces, not nearly cover them.
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