Candied Peel Recipe

MRS. DAVID BELL.



Put the lemon or orange skins, in strong salt and water, when they are

soft enough to pass a straw through, take them out and soak them

changing the water till all the salt taste is gone, then simmer them in

thin brown sugar syrup till clear; take them out, place on a dish, and

let them remain for a day or two. Boil the syrup till thick, then fill

the skins with it and put away to dry.

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