cookbooks

Preserve Of Mixed Fruits Recipe

Five pounds of ripe currants or cherries, five pounds of granulated

sugar, two pounds of seeded raisins, the pulp of six oranges cut in

small pieces, and the rind of two oranges cut fine. Boil three-quarters

of an hour. Grapes can be used instead of currants or cherries.

Vote

1
2
3
4
5

Viewed 1416 times.


Other Recipes from Preserves.

Tomato Catsup
Canning Fruit
Canned Fruit Juices
To Brandy Peaches
Currant Jelly
Candied Peel
Lemon Honey (filling)
Pumpkin Jam
Fruit Jelly
Grape Jelly
Marmalade
Bitter Orange Marmalade
Currant Marmalade
Rhubarb Marmalade
Preserved Raw Pineapple
Preserved Tomatoes (original)
Vassar Fudge
Preserve Of Mixed Fruits
Red Currant Jam
Red Currant Jelly
Red Currant Syrup
Black Currant Syrup
Cranberry Jam
Gooseberry Jelly
Gooseberry Jam