cookbooks

Gooseberry Jam Recipe

Three-quarters of a pound of sugar to every pound of fruit. Put the

fruit on by itself in a porcelain-lined or granite-ware saucepan, mash

and stir well to keep from burning, and boil one hour. Then add the

sugar and boil one hour more.

Vote

1
2
3
4
5

Viewed 1590 times.


Other Recipes from Preserves.

Tomato Catsup
Canning Fruit
Canned Fruit Juices
To Brandy Peaches
Currant Jelly
Candied Peel
Lemon Honey (filling)
Pumpkin Jam
Fruit Jelly
Grape Jelly
Marmalade
Bitter Orange Marmalade
Currant Marmalade
Rhubarb Marmalade
Preserved Raw Pineapple
Preserved Tomatoes (original)
Vassar Fudge
Preserve Of Mixed Fruits
Red Currant Jam
Red Currant Jelly
Red Currant Syrup
Black Currant Syrup
Cranberry Jam
Gooseberry Jelly
Gooseberry Jam