Vassar Fudge Recipe

Two cups of sugar, two squares or one ounce of Baker's unsweetened

chocolate, a scant cup of milk, one tablespoonful of butter. Boil for

ten minutes until it holds well together when dropped in cold water.

Take from the fire, flavor with a teaspoonful of vanilla extract, beat

from three to five minutes until thick and creamy, turn into a buttered

pan and cut in squares.

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