Boiled Fish Recipe

One mountain trout or white fish, clean and wash well, sprinkle salt

on the inside and out and let it stand over night; in the morning put

into salt boiling water, boiling fifteen or twenty minutes. Lay on a

platter sprinkled with chopped parsley and serve at once with hot

potatoes boiled in salt water. For gravy, a large piece of butter

melted but not boiled; pour the butter slowly into a tureen, leaving

the salt in the dish. Add chopped parsley.--Mrs. Werner.



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