Butter Doughnuts Recipe
Cream together one teaspoonful butter, one cup sugar. Beat into them one
egg, one-half teaspoonful salt and grated nutmeg, two teaspoonfuls
baking powder, one quart flour sifted together, one cup milk; add
alternately to make a soft dough. Do not knead. Roll one-half inch
thick, cut out, fry in lard.
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