Cracker Panada 100 Calories Recipe

4 hard crackers

1 quart water

Sugar



Break crackers into pieces and bake quite brown; add water and boil

fifteen minutes, allow to stand three or four minutes. Strain off the

liquid through a fine wire sieve; season with salt and a little sugar.

This is a nourishing beverage for infants that are teething, and with

the addition of a little wine and nutmeg, is often prescribed for

invalids recovering from a fever.

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