Cream Of Potato Recipe

Cream of potato soup is made by adding two scant cupfuls of mashed

potato to the milk foundation given. Some people like the addition of a

half-teaspoonful of onion juice to flavor or a tablespoonful of chopped

bacon. If too thick it can be thinned with some of the boiling potato

water.

It is advisable for the mother to have the child make a certain cream

soup twice in close succession to be sure that she thoroughly

understands the process, and then make each of the other kinds soon

after, so that she will get used to using up whatever left-overs she

finds on hand.