Pea And Asparagus Recipe

For cream of pea soup, simply substitute two cupfuls of cooked peas that

have been pressed through a colander. For cream of asparagus boil up

first two cupfuls of the tough ends of the asparagus that would not do

for the table, or take two cupfuls of the water used in cooking the

asparagus for dinner and put with the thickened milk. But in order to

avoid giving the family the same vegetable twice at a meal, it is best

to save the asparagus water or the celery ends until another time,

putting in the ice-box to keep fresh. We all like variety, and in this

way it can be had without extra expense.