Curried Turnips Recipe

Turnips.

Butter.

Curry sauce.

Boiled rice



Peel and slice the turnips, and stamp or trim the slices so as to have

them as even as possible; fry them a golden brown in a little butter,

lay in a hot dish, pour over them the sauce (hot), make a border of the

rice, and serve.



Note.--The rice may be omitted.

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